.:  :.
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That's what Faiz thinks of his recently reinstated blog. At the age of 23, he believes that writing is the most efficient way to express the feelings crammed inside one's heart. After the fall of his blog dominion recently, he stoutly gets up on his feet, casting a powerful spell onto his blog and here it is, a charmed blog, reincarnated from the past, brought to the present and forever lasts in the future.
Being a final year medical student himself, he can never deny the frenzied life he's currently living on but life goes on and that's it. Apart from his hectic life, he always finds the time to go on with his hobbies, netsurfing and chatting being the most prominent ones. He also enjoys hanging out with his friends, for he knows that no one can tear the beautiful friendship apart.
He can always be contacted via email hata05@yahoo.co.uk or thru his new mobile number +962776052892
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Home-made curry puffs
No lecture was on today hence I set off as early as 11 am. Aizat YM-buzzed me for like several times and asked me and some other frens to help him out with the karipap processing this noon. I said ok before drifting off into my dreamless two-hour nap (unlike kakmin's hoho, tho I long for a dream).
Phew, they were done with 1st step, the uli uli tepung when I turned up and it was now the time for giling-ing the tepung down into thin and small circular-shaped pieces. We put the inti kentang in and clipped it up neatly. Nevertheless, we ran out of the kari kentang and one decided to use the kuah kurma instead but some were just too creative. As special treats for the chosen ones, some of karipap pieces were filled with plain uli-ed tepung (2 pieces), peeled off dates (2 pieces), and small-chopped fresh potatoes (1 piece). And some were even more creative. The dough was shaped into exotic looking pieces including a dinosaur-shaped one, a star, a stingray etc. After all, we've got plenty of the uli-ed dough.
Frying came next and this was the trickiest part ever. One had to be very careful with degree of the heat. I practically cried out loud and held my tears back upon seeing the sudden and spontaneous teleng-ness of the dinosaur's neck when it first touched the boiling oil (neurological deficit resulting from the very hot steaming oil I suppose). Even so, the rest of the frying session went on smoothly. Some juniors came and we handed them like a plate of the sweet-smelling fresh-baked curry puffs (by now, it was hard to tell which of the karipap contained the special ingredients).
Yet, breaking the fast with the home-made curry puffs was an exciting moment. It really was. (I was not the chosen ones tho hohoho).
dinoso itu before (left) and after (right)
A - a drop of air mata kot
B - sting ray but with unattached tail
C - dimsum ?
D - obor2 i suppose
E - twinkling stars
before being clipped (or kelim kot in malay)
yeay almost done
done done yeay yeay~
hata
irbid
| baez-kun at 12:18 PM
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cantik menarik tertarik kau mmg da bomb
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